Catelli Lasagna has been a favorite of Canadian families for more than 125 years. Catelli has no sodium, no preservatives, and is an excellent source of fiber.

Smart eating means combining great taste with nutrition. Catelli has been a favourite with Canadian families for more than 145 years. Catelli is made from Durum Wheat Semolina a high calibre type of wheat that gives the right firmness to your pasta. Catelli is the best choice for your Lasagne dish, it has longer and thinner sheets of pasta with frilled edges on both sides - this creates an attractive edge to your lasagne.

Catelli pasta is as healthy as it is delicious. It is a good source of thiamine, riboflavin, niacin, folacin and iron. all essential nutirents our bodies need. NOt only is it low in fat, it also contains zero trans-fat, is low in sodium, and contains no preservatives. Catelli - It's your pasta!

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